Download PDF A Quick-Start Guide to Building Assets in Your Prevention Program

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Quick-Start Guide to Building Assets in Your Prevention Program

Thanks for telling us about the problem. Return to Book Page. A simple, powerful answer to the question How do you keep a positive outlook for young people when there are so many troubling issues facing them? Get A Copy. Paperback , 28 pages. More Details Other Editions 2.

9 Steps to Building an Efficient Restaurant Loss Prevention Strategy

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Lists with This Book. Dr Theodore J Gourley Jr. Edward G. Dereen Taylor.


  • What is DLP?.
  • 9 Steps to Building an Efficient Restaurant Loss Prevention Strategy?
  • A Quick-Start Guide to Building Assets in Your Prevention Program!

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Filter your search Keyword. To keep within these ranges, some best practices include:. Comparing food costs to what is actually sold can provide insight into items that are being over-ordered, poorly rotated, or stolen from the kitchen. Set realistic goals for food cost percentage and try to set prices that fall in line with desired margins, and know which profitable items to promote.

Risk index analyses that grade your employees on loss prevention metrics like voids, comps, refunds, etc. Additionally, looking at operational metrics like upselling and table turns can shed light into the positive attributes that should be replicated by under-performing employees or stores.

WHAT IS YOUR RESTAURANT LP STRATEGY

Much like restaurant food costs, restaurant labor cost is a major operating expense that cannot be pushed to the backburner. Evaluate staff attendance vs. Review weekly shifts and be alerted to servers approaching overtime so that you can optimize labor planning and remain compliant with corporate overtime policies. Starting with video is like trying to win the lottery. Is this a localized problem or a systemic issue? Rather than starting with video and searching for the problem, restaurant loss prevention teams should focus on identifying issues in the data prior to resorting to video investigation.

Avoid false positives by letting your data tell you when a particular store, employee, or item is outside the norm.

Once you have the numbers that back up your assumptions, drill down into the details to make your entire investigation process more efficient. Hint: A best-in-class data analytics solution provider will have the ability to integrate your video directly into their solution. How your restaurant handles and tracks follow-up is just as, if not more important, than actually identifying issues.

Developing and adopting a standardized follow-up workflow can help streamline and operationalize your restaurant loss prevention efforts.